Fried Pork Belly Bao Tacos
Equally excellent as an appetizer or as the main event, this popular street food packs a powerful one-two punch of savory flavor and fluffy texture that will leave your customers begging for more.
Ingredients:
- Mini bao buns - 4 each
- Asian Pear- Carrot Slaw - 4 tbs.
- Roasted Pork Belly - 4 2 oz. pcs.
- Spicy Chili Sticky Sauce - 2 oz.
- Cilantro sprig - 4 each
Preparation:
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Steam off the bao bun till they get hot for approximately 30 seconds. Fry the pork belly in the deep fryer until heated through and crisp and golden brown.
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Open the bao bun and place the 1 tbs. of the slaw, pork belly, and 1/2 oz. of the sauce on top of the pork belly. Finish with the cilantro leaf. Continue to the remaining 3 buns.
- Place the 4 buns bottom leaning up against each other on the serving plate.
