Corned Beef Melt

Corned Beef Melt

Indulge in the savory delight of our Corned Beef Melt, a gourmet twist on a classic comfort food. This melt features tender slices of corned beef nestled between layers of creamy Jack cheese and tangy broccoli slaw, all sandwiched between slices of hearty marble rye.

The foundation of this melt is the robust marble rye, perfectly toasted with Phase, LBA for a rich, buttery flavor. Sliced corned beef provides a succulent, savory base, while the melted Jack cheese adds a smooth, creamy richness that ties the sandwich together. A prepared broccoli slaw offers a refreshing crunch and a burst of flavor, balancing the hearty components.

The highlight of this melt is the Honey Sriracha 1000 Island dressing, which adds a sweet and spicy kick, elevating the flavors to new heights. This corned beef melt is perfect for a satisfying lunch or a hearty dinner, delivering a delightful fusion of textures and tastes in every bite.


  • Marble rye - 2 Slices
  • Jack cheese - 2 Slices
  • Broccoli slaw-prepared - 2 Oz.
  • Corned beef, sliced - 3 Oz.
  • Honey Sriracha 1000 Island - 2 Oz.
  • Phase, LBA - 2 Oz.

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Adjust measurements based on the number of servings


  1. Evenly drizzle the sauce over the 2 slices of Rye bread. Proceed to place the cheese on the sauce. Stack the meat, the other slice of cheese and close with the slice of Rye bread.

  2. Drizzle the Phase LBA on the bread before placing it on the panini press. Drizzle the rest of the Phase LBA on the Rye bread before closing the Panini press.

  3. Press down on the Panini press to allow toasting to occur. Pull out when a golden brown color and grill lines are evident.

  4. Cut the sandwich in half on a diagonal and serve on a plate.

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