The Old-Fashioned Fried Wings
A time-tested recipe, old fashioned chicken wings are sure to be a fast favorite among your restaurant guests. Serve alongside a curated selection of dipping sauces for an appetizer to please every palate.
Ingredients:
- Fried wings, flats and drumettes - 5 each
- Garlic-Herb Parmesan Cheese Sauce - 3 oz.
- Fried onions strings - 1/2 cups
- Green onions, sliced 1/4" - 2 tbs.
- Maple Black Pepper BBQ Sauce - 2 oz.
- Ancho-Lime Ranch Dressing - 2 oz.
- Buffalo Blue Cheese Dressing - 2 oz.
Preparation:
-
Take 10 wings in total 5 chicken drumettes and 5 chicken flats.
Fry the wings in 375F degree oil until golden brown and internal temp is 165 degrees
- Toss the wings in the bowl with the garlic-herb parmesan and coat well.
-
In the serving dish place the crispy fried onions on half the dish. Place the flat wings down first and top with the drumettes atop the crispy onions.
- Place the ramakins of the sauces in the open area of the dish. Sprinkle the top of the wings with the green onions.
Serving Suggestions:
This also can be can be done with boneless wings and fried vegetables and fried seafood.
