Sauce Craft Huevos Rancheros Brunch Pizza
This Mexican-inspired pizza pours on the taco sauce and the huevos rancho to create a distinctive South of the border flavor. A quick and easy recipe for introducing exciting international options to your pizza menu.
Ingredients:
- Pizza crust, 10" - 1 each
- Sauce Craft Taco Sauce - .5 Cup
- Salt and pepper mix - As needed As needed
- Cheddar/ Jack, shredded - 1.5 Cups
- Eggs, fresh whole - 4-5 each
- Fire Roasted Poblano, peeled and cut into strips - .33 Cup
- Tortilla Strips, fried - .5 Cup
- Queso Fresco, crumbled - 1 tbs.
- Green Onions, chopped - 1 tbs.
Preparation:
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Evenly spread the Sauce Craft Taco Sauce on the surface of the pizza crust and top with 1 cup of the shredded cheddar/jack cheese.
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Crack eggs over cheese, keeping yolks whole for runny eggs, or lightly beat the eggs for scrambled, season with salt and pepper.
- Spread poblano strips & tortilla strips evenly over pizza and top with the remaining cheese.
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Bake in the oven at 450F. degrees until the crust is brown, and the eggs are cooked to the desired level.
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Remove from oven, let sit for a few minutes, then cut into 8 even wedges. Finish the top of the pizza with queso fresco and green onions.
