Sauce Craft Honey Sriracha Salmon Tartare

Sauce Craft Honey Sriracha Salmon Tartare

A fast and simple recipe, our salmon tartare seasons the raw fish with Sauce Craft Honey Sriracha for a fresh seafood appetizer that will have your customers hooked from the first bite.


  • Red onion, minced - 1 tsp.
  • Sesame oil - 1 oz.
  • Sauce Craft Honey Sriracha Sauce - .125 Cup
  • Wonton chips, fried - 2 Cups
  • Togarashi Seasoning - 1 tsp.
  • Green and red chilis, chopped small - 1 oz.
  • Salmon, fresh, skinned, diced 1/4" - .5 lb.
  • Capers, chopped fine - 1 tsp.
  • Red wine vinegar - 2 tbs.

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Adjust measurements based on the number of servings


  1. Place all ingredients except for the wonton chips and togarashi seasoning in a mixing bowl and gently toss.

  2. Serve the tartare on a chilled plate and mound the tartare in the center of the plate surrounding the tartare with the wonton chips.
  3. Top the center of the salmon tartare with togarashi seasoning.

Chef Tip: Togarashi seasoning is commonly available in Asian markets. It is slightly spicy and made with red chili & sansho peppers, nori (dried seaweed) sesame seeds, ground ginger, and orange zest blended together.

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