Sauce Craft Honey Sriracha Crab Stuffed Jalapeno Poppers

Sauce Craft Honey Sriracha Crab Stuffed Jalapeno Poppers

Scorching hot jalapeno poppers are stuffed with tasty crab meat and flavored with Sauce Craft Honey Sriracha to create a sweet and spicy hors d’oeuvre that seafood and spice lovers won’t be able to resist.


  • Peppered bacon - 12 Slices
  • Fresh jalapeno whole, cut in 1/2 lengthwise and seeded - 6 each
  • Crabmeat, fresh picked - 1/2 Cup
  • Scallion cream cheese, prepared - 1 Cup
  • Asian Pear-Cucumber Slaw - 4 oz.
  • Cajun Spiced Honey Sriracha-Lime Mayonnaise - 2 oz.

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Adjust measurements based on the number of servings


  1. Mix cream cheese and crab together, fill the jalapeno halves with the cream cheese and wrap with bacon. Stick a toothpick to hold the bacon to the pepper.
  2. Bake in the oven at 400F.-degrees until the pepper Is cooked through and the bacon is crispy. Plate the 6 ea. Jalapeno Crab Stuffed Poppers on a plate.

  3. Serve the poppers with a dish of Asian Pear and Cucumber slaw and Cajun Spiced Honey Sriracha Lime Sauce.

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