Nashville Hot Crispy Fried Ribs

Nashville Hot Crispy Fried Ribs

Extra spicy and extra crispy, these heavenly pork ribs are fried to perfection and slathered in legendary Nashville-style hot sauce straight out of a BBQ lover’s wildest dreams.


  • Cooked Pork Ribs-cut ribs between bones - 6 each
  • Seasoned flour - As needed
  • Sauce Craft Nashville Hot Sauce - 3 oz.
  • Rosemary Sprig, fresh - 1 each
  • Apple Slaw - 3 oz.

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Adjust measurements based on the number of servings


  1. Dust the rib sections with the flour. Drop the ribs in a 350F.- degree fryer. Fry until golden brown.

  2. On a rectangle, plate place the coleslaw in a cup on the right-hand side of the plate.

  3. Toss the ribs in 3 oz. of sauce and coat the ribs well.
  4. Stack the ribs 3 across the bottom and the other 3 on top. Tic Tac Toe style.
  5. Garnish the ribs with Rosemary spring.
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