Greek Feta Quinoa Salad
A tantalizing mixture of Greek feta crumbles, sautéed seafood, and nutty quinoa lend this salad its classic Mediterranean flavor that is sure to satisfy even the most refined of palates.
Ingredients:
- Julienne basil - 1 tbs.
- Diced Roma tomatoes - 1/4 Cup
- Artichoke Heart, quartered - 1/4 Cup
- Hidden Valley® Light Olive Oil Vinaigrette - 2-1/2 oz.
- Feta cheese, crumbles - 1/2 Cup
- Diced cucumbers - 1/4 Cup
- Your choice of protein - 5 oz.
- Mesculn mix - 1 Cup
- Fried garbanzo beans - 1/2 Cup
- Quinoa, cooked - 1 Cup
Preparation:
-
In a clean bowl mix all the Ingredients together except for the 1/2 of the cheese and the basil .
-
Plate in the bowl stacking all the ingredients tall in the bowl. Place the protein on top of the salad.
-
Sprinkle the remainder of feta cheese and basil over the top.
