Fried Oyster Sliders
Featuring briny and chewy oysters fried crispy and golden brown, it’s a good thing they’re quick to prepare because these yummy seafood sliders will have your hungry customers feeling selfish for shellfish.
Ingredients:
- Phase® Original Liquid Butter Alternative - 3 oz.
- Sauce Craft™ Sweet & Spicy Smokehouse Barbecue Sauce - 3 oz
- Apple Slaw - 3 oz
- Fried breaded oyster - 3 each
- Slider Buns - 3 each
- Egg wash - As Needed
- Flour - As Needed
- Bamboo pick - 3 each
Preparation:
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Batter the oyster and fry to a golden brown. Brush the Phase LBA on the buns and toast on the flat top.
- Toss the oysters lightly in the sauce. Be careful the breading on the oyster does not come off in the tossing process.
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Place the oyster on the bun and the slaw on top. Close the bun and place a pick on top to secure it.
Subrecipes:
Apple Slaw
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Ingredients:
- Red onion, julienne thin - Cup .5
- Red bell pepper, julienne thin - each 1
- Apple, julienne - Cups 2
- Carrot, julienne - Cup 1
- Sauce Craft Sweet chili sauce - Cup 1
- Rice wine vinegar, seasoned - Cup .25
- Salt and pepper mix - As needed
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Instructions:
In a mixing bowl mix all the ingredients together except for the salt and pepper. Blend the contents well , taste and add salt and pepper if additional flavor is needed. Allow to marinate for 1 hour before serving.
Place the completed Apple slaw into a clean container and hold in the refrigerator until service.
