Country Meat Loaf Salad
Hearty country meatloaf meets delectable garden vegetables in this robust homestyle salad. This recipe cleverly combines components of separate menu items to create a new and exciting entrée.
Ingredients:
- Andouille Sausage Meatloaf Prep - 1 each
- Phase, LBA - 1/2 oz.
- Romaine, cut - 1 Cup
- Mesculn mix - 2 Cups
- French fries, crisp - 1 Cup
- Marie's super blue cheese - 2-1/2 oz.
- Chopped bacon - 1/4 Cup
- Diced tomatoes - 1/4 Cup
- Carrots, julienne - 1/4 Cup
- Roasted corn-prepared - 1/4 Cup
- Cheddar cheese, shredded - 2 oz.
Preparation:
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Mix all of the ingredients with the fries and combine well with the dressing. Place in the serving bowl.
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Heat the meatloaf on the grill with 1/2 oz. of LBA until an internal temp of 165 degrees is reached.
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Place the warm meatloaf in the center of the salad and serve.
