BBQ Steak and Fries Salad (US4)

Topped with succulent steak and crispy golden-brown French fries, this is a salad that even the kids will love. Get even more culinary mileage out of some of your most used ingredients with this innovative combination of steak, salad, and side.

Ingredients:

Culinaire Ventura Foods Sweet and Spicy BBQ Sauce - 3 tbs.
Italian parsley sprig - 1 each
Arugula, fresh - 1/2 Cup
French fries, crisp - 4 oz.
Grilled Steak, cooked medium, diced 1" - 7 oz.

Preparation:

Place the fries in the center of the plate. Place the steak over the fries ensuring even distribution.
Drizzle the sweet and spicy BBQ sauce over the salad overlapping the rim of the dish. Place the sprig of parsley in the center of the meat.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Trending Now: Beverage Insights

Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

BBQ Steak and Fries Salad (US4)

Ingredients:

Preparation:

Customize This Recipe

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