Asian Pulled Pork Bao Sandwich
A favorite for casual dining, sweet and tender pork belly serves as the centerpiece for this addictive Asian sandwich. This simple and affordable recipe is a popular lunch pick that will keep visitors coming back again and again.
- Bao Buns, steamed warm - 4 each
- Asian Pork Shoulder - 4 1 oz. pcs.
- Pickled Vegetables - 4 1 oz. pcs.
- Sauce Craft Gochujang Korean Pepper Sauce - 2 oz.
- Toasted sesame seeds - 1 tsp.
- Cilantro sprigs - 4 each
- Phase, LBA - 2 oz.
Place the Phase and pulled pork on the hot flat grill to heat up. Allow the pork to create a crust and become crispy before flipping over.
Steam the bao buns for 20-30 seconds or until heated through in the microwave.
Place the 1 oz. of pulled pork into each of the bao bun pocket, then place 1oz. of the pickled vegetables on top of the pork , finish with a quick drizzle of the Gochujang sauce over the top.
Place the bao buns standing up on the serving plate. Garnish the with top of each bao bun sandwich with a cilantro sprig and sprinkle of toasted sesame seeds.