Asian Pulled Pork Bao Sandwich

Asian Pulled Pork Bao Sandwich

A favorite for casual dining, sweet and tender pork belly serves as the centerpiece for this addictive Asian sandwich. This simple and affordable recipe is a popular lunch pick that will keep visitors coming back again and again.


  • Bao Buns, steamed warm - 4 each
  • Asian Pork Shoulder - 4 1 oz. pcs.
  • Pickled Vegetables - 4 1 oz. pcs.
  • Sauce Craft Gochujang Korean Pepper Sauce - 2 oz.
  • Toasted sesame seeds - 1 tsp.
  • Cilantro sprigs - 4 each
  • Phase, LBA - 2 oz.

Cooking calculator

Adjust measurements based on the number of servings


  1. Place the Phase and pulled pork on the hot flat grill to heat up. Allow the pork to create a crust and become crispy before flipping over.

  2. Steam the bao buns for 20-30 seconds or until heated through in the microwave.

  3. Place the 1 oz. of pulled pork into each of the bao bun pocket, then place 1oz. of the pickled vegetables on top of the pork , finish with a quick drizzle of the Gochujang sauce over the top.

  4. Place the bao buns standing up on the serving plate. Garnish the with top of each bao bun sandwich with a cilantro sprig and sprinkle of toasted sesame seeds. 

Contact Us

Customize This Recipe