Asian Peanut Dressing (US3)

Asian Peanut Dressing (US3)

An inspired medley of Sauce Craft® Sweet Chili, spicy Korean peppers, Sauce Craft® Ginger Garlic Stir Fry Sauce, and crunchy peanut butter, this delicious peanut dressing is sure to impress your customers with its authentic Asian flavour. 


  • Sauce Craft® Ginger Garlic Stir Fry Sauce - 2 Cups
  • Sauce Craft® Sweet Chili - 2 Cups
  • Korean Pepper Sauce - 2 Cups
  • Chili sauce - 2 Cups
  • Peanut butter, crunchy - 2 Cups
  • Cilantro, chopped - 1-2 Cups
  • Rice wine vinegar - 1-2 Cups

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Adjust measurements based on the number of servings


  1. Place all the ingredients into a clean mixing bowl except for the cilantro and the rice wine vinegar. Using an immersion blender, blend the contents in the bowl until well incorporated.

  2. Add in the cilantro and stir it into the mixture. Using an emersion blender, begin to pulse the cilantro into the mixture in the bowl along with the rice wine vinegar.

  3. You want the cilantro to be visible in a dressing. Depending on the consistency of the dressing, additional rice wine vinegar can be added to thin down the viscosity of the dressing as the cilantro will thicken the dressing as it breaks down into the dressing.

Chef Tips:

Add 1/4 cup of rice wine vinegar to start the dressing and blend to see the consistency. If a thinner viscosity is desired, add in the additional rice wine vinegar.

Serving Suggestions:

This dressing can be used for salads both with greens, grains, noodles, accompaniments for proteins both in hot and cold applications, and fried appetizers.

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