Ancho-Lime BBQ Sauce

Combining the exciting flavors of spicy ancho chili powder with sour lime, this brilliant BBQ sauce recipe infuses your meat with a unique citrus heat your customers will love to eat.

Ingredients:

Paprika powder, smoked - 5-6 tbs.
Cilantro, fresh - no stems - 1 bunch
Lime juice, fresh - 5 oz.
Sauce Craft , Smoky BBQ Sauce - 1 gallon
Ancho chili powder - .5 Cup
Salt and pepper mix - As needed

Preparation:

In a clean container place all the ingredients together and combine well using an emulsion blender. Blend all the ingredients and combine well until smooth.
Pour the completed sauce into a clean storage container and store it in the refrigerator until needed.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Trending Now: Beverage Insights

Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Ancho-Lime BBQ Sauce

Ingredients:

Preparation:

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