Ancho-Lime BBQ Sauce
Combining the exciting flavors of spicy ancho chili powder with sour lime, this brilliant BBQ sauce recipe infuses your meat with a unique citrus heat your customers will love to eat.
- Paprika powder, smoked - 5-6 tbs.
- Cilantro, fresh - no stems - 1 bunch
- Lime juice, fresh - 5 oz.
- Sauce Craft , Smoky BBQ Sauce - 1 gallon
- Ancho chili powder - .5 Cup
- Salt and pepper mix - As needed