Honey-Papaya White Balsamic Shallot Vinaigrette
The simple addition of Honey-papaya gives this recipe a natural sweetness that feels right at home on your most wholesome salads. This easy-to-make vinaigrette is perfect for restaurants looking to easily expand their healthy eating options.
Ingredients:
- Hidden Valley White Balsamic Shallot Vinaigrette Dressing, 21555HVR - 4 cups
- Honey - .5 cups
- Papaya, fresh, pureed - 2 cups
- Salt and pepper mix - 1 tsp.
- Fresh cilantro - 1 Cup
Preparation:
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In a clean container combine all the ingredients and use an Immersion hand blender and mix well until smooth.
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Place the completed vinaigrette in a clean container and hold it in the refrigerator until needed.