Honey-Papaya White Balsamic Shallot Vinaigrette

Honey-Papaya White Balsamic Shallot Vinaigrette

The simple addition of Honey-papaya gives this recipe a natural sweetness that feels right at home on your most wholesome salads. This easy-to-make vinaigrette is perfect for restaurants looking to easily expand their healthy eating options.


  • Marie’s® White Balsamic Shallot Vinaigrette Dressing - 4 cups
  • Honey - .5 cups
  • Papaya, fresh, pureed - 2 cups
  • Salt and pepper mix - 1 tsp.
  • Fresh cilantro - 1 Cup

Cooking calculator

Adjust measurements based on the number of servings


  1. In a clean container combine all the ingredients and use an Immersion hand blender and mix well until smooth.

  2. Place the completed vinaigrette in a clean container and hold it in the refrigerator until needed.

Contact Us

Customize This Recipe