Honey-Papaya White Balsamic Shallot Vinaigrette
The simple addition of Honey-papaya gives this recipe a natural sweetness that feels right at home on your most wholesome salads. This easy-to-make vinaigrette is perfect for restaurants looking to easily expand their healthy eating options.
Ingredients:
- Marie’s® White Balsamic Shallot Vinaigrette Dressing - 4 cups
- Honey - .5 cups
- Papaya, fresh, pureed - 2 cups
- Salt and pepper mix - 1 tsp.
- Fresh cilantro - 1 Cup
Preparation:
-
In a clean container combine all the ingredients and use an Immersion hand blender and mix well until smooth.
-
Place the completed vinaigrette in a clean container and hold it in the refrigerator until needed.
