Harissa Garlic Parmesan Cilantro Sauce

Harissa Garlic Parmesan Cilantro Sauce

Creamy garlic sauce with a cheesy finish and a full flavor of cilantro and mild chilis.


  • Sauce Craft Garlic Parmesan sauce - 1 quart
  • Lemon juice, fresh - 3 tbs.
  • Harissa paste-prepared - 1 Cup
  • Cilantro, chopped - .5 Cup

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Adjust measurements based on the number of servings


  1. Combine all of the ingredients together and blend well.
  2. Store in a clean container and hold In the refrigerator until needed.

Serving Suggestions: This sauce is good with fried seafood, dipping sauces with fried appetizers, sandwiches hot and cold, chilled seafood, and vegetables.

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