Garlic Herb Liquid Sunglow

Garlic Herb Liquid Sunglow

For chefs looking for an easy garlic butter alternative, this handy recipe combines liquid SunGlow with roasted garlic and chopped herbs to create a savory flavor enhancer that’s ideal for food prep.  


  • Garlic, roasted, prepared, chopped - .5 Cup
  • Sunglow, Liquid - 4 Cups
  • Herbs, fresh, chopped - .5 Cup

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Adjust measurements based on the number of servings


  1. In a saucepan place all the ingredients together and combine well.
  2. Heat the Liquid Sunglow over low heat on the stove. Stir the contents in the pan to avoid sticking to the bottom and burning. Steep the ingredients for approximately 15-20 min. until a nice aroma is achieved.
  3. Allow to cool. Pour contents into a clean storage container and hold in the refrigerator until needed.

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