Corn Salsa and Jalapeno Vinaigrette

Corn Salsa and Jalapeno Vinaigrette

Instantly add authentic Mexican flavor to all your salads with this quick and easy vinaigrette recipe. A combination of scorching jalapenos and spicy corn salsa helps turns every bite of your salads into a fiesta for your customers.

Ingredients:

  • Salt and black pepper mix - As needed
  • Marie’s® White Balsamic Shallot Vinaigrette Dressing - 1/2 gallon
  • Roasted jalapeno, seeded, dice 1/4" - 6-8 each
  • Roasted Corn Salad - 1 quart
  • Cumin, ground - 2 tsp.
  • Cilantro fresh, chopped - 1 Cup

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Adjust measurements based on the number of servings

Preparation:

  1. In a clean bowl add all of the ingredients together except for the salt and pepper.
  2. Mix all the contents well, add the salt and pepper if needed to obtain the correct flavor profile.
  3. Place the completed dressing in a clean storage container and hold in the refrigerator until needed.

Subrecipes:

Roasted Corn Salad

    Ingredients:
  1. Peppers, green diced 1/4" - Cup 1
  2. Tomatoes, diced 1/4" - Cup 1
  3. Green onions, sliced 1/4" - Cup 1
  4. Hidden Valley® Golden Italian Dressing - Cup 1
  5. Cilantro fresh , chopped - Cup 1
  6. Red onion, diced 1/4" - Cup 1
  7. Radish, sliced thin - cups 2
  8. Roasted corn kernels - cups 3
  9. Salt and pepper mix - As needed
    Instructions:
  1. In a clean bowl mix all the ingredients together except for the salt and pepper and combine well. Add in salt and pepper as needed for additional flavor.

  2. Pour into a clean storage container and hold in the refrigerator until needed.

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