Cheddar Cheese Buttermilk Biscuits

Cheddar Cheese Buttermilk Biscuits

What do you get when you cross creamy cheddar with fresh buttermilk biscuits? A batch made in heaven. Cheesy jokes aside, this perfect pairing results in biscuits so good your customers will be begging you to refill their bread baskets. 


  • Biscuit mix - 6 Cups
  • Buttermilk, cultured - 4-6 Cups
  • Cheddar cheese, shredded - 2-3 Cups
  • Flour, all purpose - To dust
  • Phase Butter Flavored Oil - As needed

Cooking calculator

Adjust measurements based on the number of servings


  1. Place the biscuit mix in a bowl, add in the buttermilk until all the dry mix is combined.
  2. Once all the mix is combined well, add in the cheddar cheese, and mix well.
  3. On a flat surface dust the countertop, place the biscuit dough, and roll out to 1" thickness. Cut the dough into 2-1/2" circles.

  4. Place the cut biscuits on a papered sheet pan and bake at 350F.-degrees for 20 minutes or until golden brown.

  5. Once the biscuits are done baking brush the tops with Phase.

Serving Suggestions:

This item can be sold on the side as an upsell, can be used as a biscuit for a slider pulled pork sandwich, or a nice breakfast-type sandwich. Either way, you will be able to cross utilize this biscuit somewhere in the restaurant and generate sales.

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