BBQ Steak and Fries Salad
Topped with succulent steak and crispy golden-brown French fries, this is a salad that even the kids will love. Get even more culinary mileage out of some of your most used ingredients with this innovative combination of steak, salad, and side.
Ingredients:
- Italian parsley sprig - 1 each
- Arugula, fresh - 1/2 Cup
- Sauce Craft™ Smoked Black Pepper Smokehouse Barbecue Sauce - 3 tbs.
- French fries, crisp - 4 oz.
- Grilled Steak, cooked to Med, diced 1" - 7 oz.
- Cucumber-Tomato Relish - 1/2 Cup
Preparation:
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Place the fries in the center of the plate. Place the steak over the fries ensuring even distribution.
- In a bowl mix the arugula with the tomato-cucumber relish and combine well.
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Place the arugula in the center and sprinkle the relish over the dish, ensuring the distribution of all ingredients.
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Drizzle the BBQ sauce over the salad overlapping the rim of the dish. Place the sprig of parsley in the center of the meat.
Subrecipes:
Cucumber-Tomato Relish
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Ingredients:
- Cucumbers, English 1/2 " diced - Cups 2
- Pear tomatoes, cut in half - Cups 2
- Marie’s® Italian Vinaigrette Dressing - Cup 1/2
- Parsley fresh, chopped - Cup 1/4
- Salt and pepper mix - To taste
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Instructions:
In a clean bowl mix all the ingredients except for the salt and pepper and combine well. Adjust the salt and pepper as needed for flavor.
Place completed product in a clean storage container and hold in the refrigerator until needed.
