Avocado Chipotle Ranch
Creamy avocado and fiery chipotle peppers give this ranch recipe a delicious and distinctive Mexican flavor that makes for a superb salad dressing, taco topping or chip dip.
Ingredients:
- Cilantro leaves - 1 Cup
- Hidden Valley Ranch dressing - 3 Cups
- Granulated Garlic - 1 Tbl
- Salt - 2 Tbl
- Lime juice - 1/4 Cup
- Avocado, crushed - 1 Cup
- Chipotle in adobo, chopped - 1/4 Cup
Preparation:
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In a clean bowl combine all the ingredients with an immersion blender and incorporate well.
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Pour the dressing into a clean container and hold in the refrigerator until needed.
Serving Suggestions: Great for dipping with Hispanic-inspired appetizers, onion rings, put on burgers, wraps, and sandwiches.
