Avocado Chipotle Ranch

Avocado Chipotle Ranch


  • Cilantro leaves - 1 Cup
  • Hidden Valley Ranch dressing - 3 Cups
  • Granulated Garlic - 1 tbs.
  • Salt - 2 tsp.
  • Lime juice - .25 Cup
  • Avocado, crushed - 1 Cup
  • Chipotle in adobo, chopped - .25 Cup

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  1. In a  clean bowl combine all the ingredients with an immersion blender and incorporate well.

  2. Pour the dressing into a clean container and hold in the refrigerator until needed.

Serving Suggestions: Great for dipping with Hispanic-inspired appetizers, onion rings, put on burgers, wraps, and sandwiches.

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