Ancho-Lime Ranch Dressing

Ancho-Lime Ranch Dressing

Elevate your salads and dishes with our Ancho-Lime Ranch Dressing, a delightful blend of smoky and tangy flavors that will tantalize your taste buds. Starting with the creamy base of Hidden Valley Ranch, this dressing is infused with the deep, smoky notes of ground ancho chili, bringing a touch of Latin flair to every bite. The fresh lime juice adds a zesty tang, perfectly balancing the richness of the ranch.

Chopped fresh cilantro enhances the dressing with its bright, herbaceous aroma, while a dash of salt and pepper brings everything together. This versatile dressing is not only bursting with bold flavors but also easy to make, making it an ideal addition to salads, tacos, grilled meats, or as a dip for your favorite veggies. Enjoy the perfect harmony of creamy, smoky, and zesty in our Ancho-Lime Ranch Dressing.


  • Hidden Valley Ranch dressing - 3 Cups
  • Lime juice, fresh - 1/4 Cup
  • Ancho Chili ground - 3 tbs.
  • Cilantro fresh, chopped - 1 Cup
  • Salt and pepper, mix - As needed

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  1. Mix all the ingredients together and combine well with an immersion blender. Add salt and pepper as needed for additional flavor.

  2. Place the completed dressing in a clean container and hold in the refrigerator until needed.

Serving Suggestions: Can be used for fried appetizers, burgers, hot and cold type sandwiches, added to salads, or as a salad dressing.

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