Agave and Basil Balsamic Vinaigrette

Honey-sweet agave and minty basil lend this balsamic vinaigrette a subtle and natural flavor that’s perfect for giving a fresh finish to your customers’ favorite salads.

Ingredients:

Basil, fresh chopped - 1 Cup
Agave syrup - 8 oz.
Hidden Valley® Balsamic Vinaigrette - 1/2 gallon
Salt and pepper mix - As needed

Preparation:

In a clean mixing container add all the ingredients and blend well using a immersion blender.
Pour the dressing into a clean storage container, place in the refrigerator until needed.

Serving Suggestions: Great to use as dipping sauces, salad dressings, or added to mayonnaise to create different flavor profiles.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Trending Now: Beverage Insights

Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Agave and Basil Balsamic Vinaigrette

Ingredients:

Preparation:

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