Agave and Basil Balsamic Vinaigrette

Agave and Basil Balsamic Vinaigrette

Honey-sweet agave and minty basil lend this balsamic vinaigrette a subtle and natural flavor that’s perfect for giving a fresh finish to your customers’ favorite salads.


  • Basil, fresh chopped - 1 Cup
  • Agave syrup - 8 oz.
  • Hidden Valley® Balsamic Vinaigrette - 1/2 gallon
  • Salt and pepper mix - As needed

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  1. In a clean mixing container add all the ingredients and blend well using a immersion blender.

  2. Pour the dressing into a  clean storage container, place in the refrigerator until needed.

Serving Suggestions: Great to use as dipping sauces, salad dressings, or added to mayonnaise to create different flavor profiles.

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