The Seoul Rueben Pizza
Bringing together Korean and New York flavor influences, this gourmet pizza has a unique mix of toppings that are best described as hip and metropolitan. Corned beef and sauerkraut blend with Gojuchang chili to create a one-of-a-kind pizza with international appeal.
Ingredients:
- Pizza dough, 10-Inch - 1 each
- Phase® Original Liquid Butter Alternative - 2 oz
- Sauce Craft™ Gochujang Korean Pepper Sauce - 1 oz
- Hidden Valley® Thousand Island Dressing - 1 oz
- Cheddar cheese, shredded - 3 oz.
- Corned beef, shredded - 3 oz.
- Sauerkraut, well drained - 3 oz.
Preparation:
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Take the pizza dough and brush on the flavored oil, sprinkle the cheddar cheese followed by the corned beef and then the sauerkraut.
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Bake off in a 500F. degree oven for approx. 6-9 minutes or until the bottom of the crust is golden brown and firm.
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Pull the pizza out and brush the crust edge with the flavored oil and cut it into 8 wedges. Drizzle the entire pizza with the Sauce Craft™ Gochujang Korean Pepper Sauce and Hidden Valley® Thousand Island Dressing. Place the pizza on a plate and serve.
Serving Suggestion: This pizza can be served as is to a guest or can be shared as an appetizer.
