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Custom Recipe Ideas To Help You Innovate Your Menu
Spice up your meatloaf Cajun-style with a little hot and smoky Andouille sausage. Serve up this savory sausage meatloaf and your diners will soon be begging for a second serving.
Introduce new and compelling fruity flavors to your salad dressing lineup with our citrus and raspberry herb vinaigrette. The sour citrus and tart raspberry taste of this vinaigrette recipe is superb for flavoring summer salads.
A summer BBQ and picnic favorite, macaroni salad is a steady side dish beloved by restaurant-goers across America. This simple recipe puts a new spin on an old classic by adding creamy Greek feta dressing to the mix for extra flavor.
A bold combo of hot habanero and jalapeno peppers, and Sauce Craft Caribbean Jerk Sauce, this recipe delivers a one-two punch of sweet and spicy flavor. From BBQ sandwiches to chicken tenders, the opportunities are endless.
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Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…
Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.
Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.