Macaroni Salad with Greek Feta Dressing

Macaroni Salad with Greek Feta Dressing

A summer BBQ and picnic favorite, macaroni salad is a steady side dish beloved by restaurant-goers across America. This simple recipe puts a new spin on an old classic by adding creamy Greek feta dressing to the mix for extra flavor. 

Ingredients:

  • Elbow macaroni, cooked - 1-1/2 lbs.
  • Classic Gourmet Mayonnaise - 1/2 Cup
  • Dijon mustard - 2 tsp.
  • Kosher salt - 1 tsp.
  • Black pepper, ground - 2 tsp.
  • Celery diced, 1/4" - 1/2 Cup
  • Onion, yellow diced,1/4" - 1/4 Cup
  • Onion, green, sliced 1/4" - 1/2 Cup
  • Hidden Valley Greek Feta Dressing - 1-1/2 Cups
  • Feta cheese, crumbles large - 1 Cup
  • Chopped basil, small - 1 Cup

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

  1. Incorporate all Ingredients Into a clean mixing bowl and combine well.
  2. Taste and adjust seasonings as needed.
  3. Place finished salad into a clean storage container and refrigerate the salad until needed.

Serving Suggestions:

This salad can be used as an accompaniment for sandwiches, burgers, wraps or can be sold as an entree and served with a protein on top of a bed of salad mix.

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