Macaroni Salad with Greek Feta Dressing
A summer BBQ and picnic favorite, macaroni salad is a steady side dish beloved by restaurant-goers across America. This simple recipe puts a new spin on an old classic by adding creamy Greek feta dressing to the mix for extra flavor.
Ingredients:
- Elbow macaroni, cooked - 1.5 lbs.
- Classic Gourmet Mayonnaise - 1/2 Cup
- Dijon mustard - 2 tsp.
- Kosher salt - 1 tsp.
- Black pepper, ground - 2 tsp.
- Celery diced, 1/4" - .5 Cup
- Onion, yellow diced,1/4" - .25 Cup
- Onion, green, sliced 1/4" - .5 Cup
- Classic Gourmet Mediterranean Feta Dressing - 1.5 Cup
- Feta cheese, crumbles large - 1 Cup
- Chopped basil, small - 1 Cup
- Salt and pepper mix - As needded
Preparation:
- Incorporate all Ingredients Into a clean mixing bowl and combine well.
- Taste and adjust seasonings as needed.
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Place finished salad into a clean storage container and refrigerate the salad until needed.
Serving Suggestions:
This salad can be used as an accompaniment for sandwiches, burgers, wraps or can be sold as an entree and served with a protein on top of a bed of salad mix.
