Citrus-Raspberry-Herb Vinaigrette

Introduce new and compelling fruity flavors to your salad dressing lineup with our citrus and raspberry herb vinaigrette. The sour citrus and tart raspberry taste of this vinaigrette recipe is superb for flavoring summer salads.

Ingredients:

Hidden Valley® Raspberry Vinaigrette Dressing - .5 gallon
Fresh herbs, mixed and chopped - .25 Cup
Lime juice, fresh squeezed - .5 Cup
Orange juice, fresh squeezed - .75 Cup
Salt and pepper mixed - As needed
Orange zest - 6 tbs.

Preparation:

In a clean bowl add in all the ingredients and combine well using an immersion blender.
Add salt and pepper as needed to heighten the flavor in the dressing.
Place the completed vinaigrette in a clean container and hold it in the refrigerator until needed.

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Ventura Foods Insights

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Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Citrus-Raspberry-Herb Vinaigrette

Ingredients:

Preparation:

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