Tempura Fried Garden Vegetables
Fry your vegetables tempura style for a quick and easy appetizer that will have your customers clamoring to order. A light and crispy batter brings that craveable tempura taste and texture while letting the natural flavors of the garden vegetables shine through.
Ingredients:
- Broccoli, florets - 2 oz.
- Cauliflower, florets - 2 oz.
- Mushrooms, caps - 2 oz.
- Sweet potatoes, sliced bias - 2 oz.
- All-purpose flour - As needed
- Tempura beer batter - 1 Cup
- Sweet and Spicy Harissa Sauce - 3 oz.
Preparation:
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Coat all the vegetables in flour and then dip into the batter. Shake off the excess batter and place in a 375F degree deep fryer oil. Fry until crisp.
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Drain well and place on the serving dish. Mounding the vegetables with height. Place the sauce in a ramekin on the plate.
Serving Suggestions:
This can be done with other choices of vegetables like avocados, zucchini, plantains as well as seafood and other proteins.
