Tempura Fried Garden Vegetables

Tempura Fried Garden Vegetables

Fry your vegetables tempura style for a quick and easy appetizer that will have your customers clamoring to order. A light and crispy batter brings that craveable tempura taste and texture while letting the natural flavors of the garden vegetables shine through.


  • Broccoli, florets - 2 oz.
  • Cauliflower, florets - 2 oz.
  • Mushrooms, caps - 2 oz.
  • Sweet potatoes, sliced bias - 2 oz.
  • All-purpose flour - As needed
  • Tempura beer batter - 1 Cup
  • Sweet and Spicy Harissa Sauce - 3 oz.

Cooking calculator

Adjust measurements based on the number of servings


  1. Coat all the vegetables in flour and then dip into the batter. Shake off the excess batter and place in a 375F degree deep fryer oil. Fry until crisp.

  2. Drain well and place on the serving dish. Mounding the vegetables with height. Place the sauce in a ramekin on the plate.

Serving Suggestions:

This can be done with other choices of vegetables like avocados, zucchini, plantains as well as seafood and other proteins. 

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