Sauce Craft Nashville Hot Pulled Pork and Caramelized Onion Flat Bread
Slathered in fierce and fiery Nashville style hot sauce, this juicy pulled pork flatbread makes for a mouthwatering entrée that no BBQ menu can afford to go without.
Ingredients:
- Flat Bread- 10 inch - 1 each
- Flavored Canola Oil/ LBA (Phase) - 5 tbs.
- Sauce Craft Nashville Hot sauce - 2 oz.
- Caramelized onions, prepared - 1/4 Cup
- Pepper Jack cheese, shredded - 3 oz.
- Pulled pork, prepared - 4 oz.
- Bacon Peppered , cooked crisp chopped - 2 tbs.
- Salt and pepper mix - To taste
- Hidden Valley Ranch Dressing - 2-3 tbs.
- Sauce Craft Nashville Hot Sauce - 2-3 tbs.
- Basil fresh, julienne - 2 tbs.
Preparation:
-
Brush on the flavored canola oil/ Phase 1st on the flat bread then spread on the Nashville hot sauce. Top with the caramelized onions, cheese, pulled pork and bacon.
- Sprinkle with salt and pepper.
-
Bake in a 450F.- degree oven until cheese is melted. 6-7 minutes approx. Cut the flatbread into 8 equal squares. Sprinkle the basil over the top and drizzle the additional Nashville Hot sauce along with the ranch dressing all over the surface of the pizza.
