Salsa Ranch Chicken Salad

Salsa Ranch Chicken Salad

Topped with a delicious salsa ranch dressing, this southwestern spin on the classic chicken salad is overflowing with satisfying spice in every bite. For customers craving that traditional Tex-Mex flavor, it doesn’t get any better than this delightfully spicy salad.


  • Hidden Valley Ranch dressing - 2 quart
  • Sauce Craft Taco sauce - .5 quart
  • Mixed salad greens, cut - .5 Gal.
  • Chicken cooked , diced1/2" - 4 Cups
  • Green peppers, julienne - 2 Cups
  • Red onion, julienne - 2 Cups
  • Cucumbers, diced 1/2" - 2 Cups
  • Bacon bits - .5 Cup
  • Pepperoncini peppers, sliced - 2 Cups
  • Cheddar cheese, shredded - 3 Cups
  • Roma tomatoes, diced1/2" - 2 Cups
  • Salsa ranch dressing - 8 oz.

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Adjust measurements based on the number of servings


  1. Mix the ranch and taco sauce together and blend well. Place any extra dressing in a clean container and hold it in the refrigerator.

  2. Mix all the ingredients together in a clean bowl and combine well.

  3. Combine and salad mixture with the Salsa Ranch dressing and blend well. Place the salad in the appropriate serving plate.`

Serving Suggestion:

This is a salad that can be used as a good base for a taco salad and top with a beef, seafood or chicken.

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