Asparagus and Sundried Tomato Pizza
Topped with crunchy asparagus and sweet sun-dried tomatoes, this gourmet veggie pizza recipe will impress your customers with its satisfying flavor and wholesome ingredients.
Ingredients:
- Pizza dough, 10-inch - 1 each
- Flavored Canola Oil/ LBA (Phase) - 1.5 oz.
- Mozzarella cheese, shredded - .5 Cup
- Grilled Asparagus, cut into 2"pieces - .5 Cup
- Chopped green onions - .25 Cup
- Sundried tomatoes, julienne - .25 Cup
- Ricotta cheese - .5 Cup
- Parmesan cheese,shaved - 3 tbs.
- Arugula - .5 Cup
- Classic Gourmet Golden Italian dressing - 2 tbs.
- Cracked black pepper - 3 tsp.
Preparation:
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On the pizza dough, brush on the flavored oil but leave enough for brushing the crust after the pizza comes out of the oven.
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Top the pizza with shredded mozzarella cheese, asparagus, green onions, sundried tomatoes, and dollop the ricotta cheese over the top.
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Bake in the oven at 500F. degrees until golden brown on the bottom.
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Finish the pizza with black pepper, parmesan cheese, Arugula, and drizzle with the Golden Italian Dressing.
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Brush the crust with the flavored canola oil to finish before cutting the pizza. Cut the pizza into 8ths and place it on the serving plate.
Subrecipes:
Herb Garlic Canola Oil/ LBA (Phase)
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Ingredients:
- Chopped fresh herbs - Cup 1/2
- Canola Oil / LBA - Cups 4
- Chopped roasted garlic - Cup 1/2
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Instructions:
- In a clean bowl mix all the ingredients together and combine well.
- Place the oil in a clean storage container. Make ahead of time and let the flavor steep for 24 hours before use to get the full flavor.
Serving Suggestions: This pizza can be served as a single serving or can be shared at the table.
