Asparagus and Sundried Tomato Pizza

Asparagus and Sundried Tomato Pizza

Topped with crunchy asparagus and sweet sun-dried tomatoes, this gourmet veggie pizza recipe will impress your customers with its satisfying flavor and wholesome ingredients.


  • Pizza dough, 10-inch - 1 each
  • Flavored Canola Oil/ LBA (Phase) - 1.5 oz.
  • Mozzarella cheese, shredded - .5 Cup
  • Grilled Asparagus, cut into 2"pieces - .5 Cup
  • Chopped green onions - .25 Cup
  • Sundried tomatoes, julienne - .25 Cup
  • Ricotta cheese - .5 Cup
  • Parmesan cheese,shaved - 3 tbs.
  • Arugula - .5 Cup
  • Classic Gourmet Golden Italian dressing - 2 tbs.
  • Cracked black pepper - 3 tsp.

Cooking calculator

Adjust measurements based on the number of servings


  1. On the pizza dough, brush on the flavored oil but leave enough for brushing the crust after the pizza comes out of the oven. 

  2. Top the pizza with shredded mozzarella cheese, asparagus, green onions, sundried tomatoes, and dollop the ricotta cheese over the top.

  3. Bake in the oven at 500F. degrees until golden brown on the bottom.

  4. Finish the pizza with black pepper, parmesan cheese, Arugula, and drizzle with the Golden Italian Dressing.

  5. Brush the crust with the flavored canola oil to finish before cutting the pizza. Cut the pizza into 8ths and place it on the serving plate.


Herb Garlic Canola Oil/ LBA (Phase)

  1. Chopped fresh herbs - Cup 1/2
  2. Canola Oil / LBA - Cups 4
  3. Chopped roasted garlic - Cup 1/2
  1. In a clean bowl mix all the ingredients together and combine well.
  2. Place the oil in a clean storage container. Make ahead of time and let the flavor steep for 24 hours before use to get the full flavor.

Serving Suggestions: This pizza can be served as a single serving or can be shared at the table.

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