Tuscan Meat and Cheese Salad

Tuscan Meat and Cheese Salad

Embark on a culinary adventure and bring the tastes of Tuscany to your table with our Tuscan Meat with Cheese Salad. This savory salad features tender quartered artichoke hearts and briny sliced black olives, perfectly paired with the crisp freshness of chopped Romaine lettuce and juicy Roma tomato wedges. Diced cucumbers add a refreshing crunch, enhancing the vibrant mix of vegetables.

The savory elements are heightened by julienned strips of salami, small whole slices of pepperoni, and julienned ham, each adding a distinct, rich flavor profile. The creamy, nutty taste of Swiss cheese and the smooth, mild flavor of Jack cheese, both julienned, create a delightful contrast to the meats while a drizzle of garlic Parmesan vinaigrette infuses this Tuscan-inspired salad with a tangy, savory finish. 

Ingredients:

  • Artichoke hearts, quartered - 1 Cups
  • Sliced black olives - 2 Cups
  • Garlic Parmesan Vinaigrette - 2 Cups
  • Salami, julienne - 4 Oz.
  • Whole pepperoni slices, small - 4 Oz.
  • Swiss cheese, julienne - 4 Oz.
  • Romaine chopped - 6 Cups
  • Tomatoes, Roma wedges - 1 Cups
  • Ham, julienne - 4 Oz.
  • Cucumbers, diced - 2 Cups
  • Jack cheese, julienne - 4 Oz.

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

  1. In a clean bowl add all the ingredients and toss together with the vinaigrette.
  2. Ensuring all the ingredients are tossed well .
  3. When plating make sure the greens are on the perimeter of the plate and the meat and cheeses are in the center with the vegetables well distributed.
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