The Greek Tuna

The Greek Tuna

Indulge in the Mediterranean flavors with The Greek Tuna, a delightful fusion of tangy, savory, and refreshing ingredients. This specialty sandwich is a celebration of freshness and bold tastes, crafted to delight your palate and transport you to the sun-drenched shores of Greece.

Nestled between slices of wholesome wheat berry bread, our tasty Mediterranean Tuna Salad takes center stage, offering a delectable combination of flaky tuna and savory seasonings, including a zesty Kalamata olive relish. Layered with vibrant mint leaves, sliced tomatoes, and crisp cucumber, each bite bursts with refreshing goodness.

Finished with a drizzle of creamy Italian ranch dressing, this seafood sandwich is a flavor explosion that will leave you craving more. Whether enjoyed for lunch or dinner, The Greek Tuna is a culinary journey that promises to delight your senses and satisfy your cravings.

Ingredients:

  • Mint leaves - 5 Each
  • Sliced Tomatoes - 2 Slices
  • Sliced Cucumber - 5 Slices
  • Tuna salad, prepared - 3 Oz.
  • Kalamata olive relish - 1 Oz.
  • Spinach leaves - 6 Each
  • Wheat berry bread - 2 Slices
  • Italian ranch dressing - 1 Oz.

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

  1. On the wheat berry bread spread the olive relish on one side and the Italian ranch dressing on the other side.
  2. On the side of the Italian ranch dressing place the tuna salad, then the spinach leaves, cucumber, and tomato slices.
  3. Lastly top the tomato slices with the mint leaves, then close the sandwich with the sliced bread. Cut In half on a diagonal.
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