Spicy Ham, Cheese, and Spinach Cavatappi Salad
Flavored with the classic combo of spicy ham and cheese, this appetizing pasta salad is a fast and easy side dish that helps you cut down the costs without compromising on quality.
Ingredients:
- Spicy French Dressing Recipe - -
- Classic Gourmet French dressing - 2 quart
- Sauce Craft Ghost chili sauce - 1-2 Cup(s)
- Diced ham 1/2" dice - 4 Cup(s)
- Cavatappi Pasta, cooked - .5 gallon
- Mozzarella cheese shredded - 3 Cup(s)
- Spinach Frozen, thawed /drained well - 3 Cup(s)
- Spicy French dressing - 8 oz.
- Sliced red onions - 2 Cup(s)
- Tomato, cherry 1/2's - 2 Cup(s)
- Carrots, shredded - 1 Cup(s)
Preparation:
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Mix both Ghost chili sauce and French dressing together and blend well.
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Place the dressing in a clean container and hold in the refrigerator until needed
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Mix all the Ingredients together except for 1 cups of mozzarella cheese in a clean mixing bowl and combine well.
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Make sure the spinach is well dispersed throughout the salad and it doesn't clump up from the drying process of squeezing the water out of the spinach.
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Place the salad on the serving platter and sprinkle the remainder 1 cup of mozzarella cheese over the top for garnish.
