Soy Ginger Marinade
Imbue any food with fresh Asian flavor using our simple soy-ginger marinade. A quick soak in this turn-key recipe imbues your cooking with a powerful umami flavor that customers crave.
Ingredients:
- Onion, yellow, large diced - 2 Cup(s)
- Teriyaki sauce, Sauce Craft - .5 gallon
- Garlic, fresh and chopped rough - .25 Cup(s)
- Pineapple juice - 3 Cup(s)
- Ginger, peeled and chopped rough - .25 Cup(s)
- Sherry wine - 3 Cup(s)
- Green onions, cut large green/whites - 2 Cup(s)
- Brown sugar, dark - 2 Cup(s)
- Mirin rice wine - 1 Cup(s)
Preparation:
- In a sauce pot place all the Ingredients and bring to a simmer on the heat for 1 hour. Sauce is done when it starts to cling a sheen texture on a stainless-steel spoon.
- Strain all the contents out of the marinade. Allow to cool completely before using on any proteins.
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Pour completed sauce into a clean container and hold in the refrigerator until needed.
