Purple Kale and Brussels Sprouts Salad
With an ingredient list that could satisfy even your most health-conscious customers, this vegetarian salad will also be a big win with your kitchen staff for being easy to make and looking beautiful on the plate.
Ingredients:
- Maple Balsamic Honey Mustard Dressing - 8 oz
- Shaved Brussels sprouts - 5 Cup(s)
- Red onions, julienne - 2 Cup(s)
- Pear tomatoes, cut into 1/2's - 3 Cup(s)
- Dried cherries - 2 Cup(s)
- Asiago cheese, shaved - 1 Cup(s)
- Purple kale, cut into ribbons - 5 Cup(s)
- Carrots, shredded - 2 Cup(s)
- Abiyuch, Raw -
Preparation:
-
Mix all the ingredients together in a clean bowl and toss well. Reserve 1/2 of the cheese.
- Place the salad on the serving tray. Sprinkle the remainder of the cheese on the surface of the salad.
