Harissa Vinaigrette

With its hot and peppery flavor, this harissa vinaigrette lets you turn up the heat level on protein or vegetable with ease. A low ingredient count and quick prep time will help ensure this one remains a staple sauce in your walk-in.

Ingredients:

Harissa paste - 1/2 Cups
Salt and pepper - As needed As needed
Dusseldorf Mustard (Dijon) - 4-5 Tbl
Golden Italian vinaigrette - 2 Cups

Cooking calculator

Adjust measurements based on the number of servings

Preparation:

Mix all the ingredients together and combine well.
Place in a clean container and hold for service.

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

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Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

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Harissa Vinaigrette

Ingredients:

Preparation:

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