Half Pound Burger with Maytag Blue Cheese, Onion Jam and Peppered Bacon
Maytag blue cheese, onion jam, and peppered bacon sit atop a half-pound beef patty in a massive burger jam-packed with savory goodness. This must-try recipe will put you on the radar of burger enthusiasts everywhere.
Ingredients:
- Beef burger, 4 oz. patty - 2 each
- Salt and pepper mix - 1 tsp.
- Brioche burger bun - 1 each
- Phase, LBA - As needed
- Blue cheese Maytag, chunks - 2 oz.
- Balsamic Onion Jam - 2 tbs.
- Bacon, peppered - 1 slice
- French fries, crisp - 5 oz.
Preparation:
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Season the burgers with the salt and pepper mix and grill to the desired temperature.
- Toast the bun with the Phase on the flattop until golden brown.
- Heat onion jam and place on the heel of the bun.
- Place one of the burgers on the heel of the bun and proceed to build the burger with blue cheese and break the bacon up into halves and crisscross the bacon on the blue cheese.
- Place the other burger on top of the blue cheese and finish by placing the top bun on top of the burger to close.
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Place the 5 oz. crisp fries in a cup. Place the fries on the plate next to the burger and serve.
Subrecipes:
Balsamic Onion Jam
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Ingredients:
- Sauce Craft™ Balsamic Glaze Sauce - Cup 1
- Phase® Liquid Butter Alternative - Cup .5
- Onions, yellow, peeled julienne 1/2" - each 6-7
- Sugar, granulated - Cup .5
- Salt and pepper - As needed
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Instructions:
In a sauté pan, place the Phase and heat until hot, place the onions, and sugar, and sauté together until the onions become a deep golden brown color.
Turn the heat down to medium. Add in the balsamic glaze and stir in the onions cook for 15 minutes until the onions are soft. Add in the salt and pepper as needed.
Place the completed onion jam in a clean container and hold it in the refrigerator until needed.
