Fresh Strawberry, Orange, and Walnut Salad

Packed with fresh, fruity flavor, simple salad recipe mixes in juicy oranges and strawberries with crunchy walnuts and romaine for a sweeter type of salad that customers are sure to enjoy.

Ingredients:

Hearts of romaine, cut into 1" cubes - 2 Cups
Toasted walnuts, chopped - 1/4 Cup
Hidden Valley® French Dressing With Honey - 2-1/2 oz.
Fresh strawberry, 1/4th. - 1/2 Cup
Orange segments - 1 Cup
Cottage cheese - 1 scoop 3 oz.

Preparation:

In a serving bowl place the hearts of romaine and top with the fruit over the surface of the romaine.
Dollop a scoop of the creamy cottage cheese in the center of the salad. Serve with a side of the Hidden Valley® French Dressing With Honey

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Ventura Foods Insights

Shifts in Foodservice Demographics

Image Source: Shutterstock © 2022 Technomic, Inc. Segment: Patronage Variances Segment Limited-service patronage is fairly steady across races/ethnicities, with Hispanic/Latino consumers consistently leading across LSR subsegments. Distinct consumer habits, living situations and dining parties all come into play when thinking about the differences between races/ethnicities, meaning operators and suppliers hoping to target specific groups will…

Trending Now: Beverage Insights

Even amid pandemic recovery, beverage concepts grew both unit counts and sales. Traditional LSR and FSR restaurants were hit especially hard by the pandemic as consumers paused on-site visits; however, many of the key coffee cafes saw sales growth that hit or exceeded 15%.

Future of LSR Insights

Fast-food/quick-service performance will slow in 2023 and, on an inflation-adjusted basis, will show real decline. At QSRs, value issues due to significant price increases are concerning.

Fresh Strawberry, Orange, and Walnut Salad

Ingredients:

Preparation:

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