Light, tasty, and easy to make, this versatile chicken salad recipe can be put to work as a sumptuous side dish, or even a sandwich topping.
- Classic Gourmet Mayonnaise - .5 Cup
- Onions, yellow, diced 1/4" - .5 Cup
- Celery, diced 1/4" - .5 Cup
- Chicken meat, cooked - 2 lbs.
- Dijon mustard - .25 Cup
- Hidden Valley Ranch Dressing - 1 Cup
- Black pepper, ground - 1 tbs.
- Kosher salt - .5 tbs.