Chicken Salad
Light, tasty, and easy to make, this versatile chicken salad recipe can be put to work as a sumptuous side dish, or even a sandwich topping.
Ingredients:
- Classic Gourmet Mayonnaise - .5 Cup
- Onions, yellow, diced 1/4" - .5 Cup
- Celery, diced 1/4" - .5 Cup
- Chicken meat, cooked - 2 lbs.
- Dijon mustard - .25 Cup
- Hidden Valley Ranch Dressing - 1 Cup
- Black pepper, ground - 1 tbs.
- Kosher salt - .5 tbs.
Preparation:
-
Incorporate all ingredients into a clean mixing bowl and combine well.
- Taste and adjust seasoning as needed.
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Place finished recipe into a storage container refrigerate and hold until needed.
