BLT Salad
Featuring the fan favorite trio of bacon, lettuce, and tomato, this salad tastes just like the famous sandwich minus all the bread. It’s a great alternative for customers with gluten sensitivities or who just want to enjoy the taste of a BLT while cutting back on calories.
Ingredients:
- Roma tomatoes, wedges - 4 Cups
- Cheddar cheese, shredded - 2 Cups
- Red onion, julienne - 1 Cup
- Croutons - 3 Cups
- Crisp bacon, chopped up - 4 Cups
- Baby kale - 8 Cups
- Romaine, cut into 1"ribbons - 8 Cups
- Carrot, julienne - 1 Cup
- Hidden Valley® Original Ranch - 1 quart
- Sauce Craft™ Sweet & Spicy Smokehouse Barbecue Sauce - 2 Cups
Preparation:
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In a bowl combine the Hidden Valley Ranch Dressing and Sauce Craft BBQ Sauce together and mix well. Pour the completed dressing into a container and hold it in the refrigerator until needed.
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In a large bowl mix all the ingredients but only half of the bacon, croutons, and cheese.
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Combine ensuring all the ingredients are well mixed with the dressing.
- On a platter place the salad and mound the salad with height.
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Sprinkle the remainder of the bacon, croutons, and cheese over the surface of the salad.
