Balsamic-Blue Cheese Vinaigrette
Bringing together the delicious beef and blue cheese, this beefy balsamic vinaigrette is simple to make and brimming with bold, salty, and savory flavors. A superb accompaniment for your menu’s meatier salads.
Ingredients:
- Hidden Valley® Thick & Chunky Blue Cheese - 1 quart
- Hidden Valley® Balsamic Vinaigrette - 1/2 gallon
- Salt and pepper mix - As needed
Preparation:
- Mix all the ingredients together and combine well.
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Place the vinaigrette into a clean storage container and store it in the refrigerator until needed.
