Balsamic-Blue Cheese Vinaigrette

Balsamic-Blue Cheese Vinaigrette

Bringing together the delicious beef and blue cheese, this beefy balsamic vinaigrette is simple to make and brimming with bold, salty, and savory flavors. A superb accompaniment for your menu’s meatier salads.


  • Hidden Valley® Thick & Chunky Blue Cheese - 1 quart
  • Hidden Valley® Balsamic Vinaigrette - 1/2 gallon
  • Salt and pepper mix - As needed

Cooking calculator

Adjust measurements based on the number of servings


  1. Mix all the ingredients together and combine well.
  2. Place the vinaigrette into a clean storage container and store it in the refrigerator until needed.

Contact Us

Customize This Recipe