Balsamic-Blue Cheese Vinaigrette
Bringing together the delicious beef and blue cheese, this beefy balsamic vinaigrette is simple to make and brimming with bold, salty, and savory flavors. A superb accompaniment for your menu’s meatier salads.
- Hidden Valley® Thick & Chunky Blue Cheese - 1 quart
- Hidden Valley® Balsamic Vinaigrette - 1/2 gallon
- Salt and pepper mix - As needed