Apple Cabbage Slaw

Apple Cabbage Slaw

Green apples and red cabbage give this tantalizing coleslaw a tangy taste that pairs especially well with barbeque. Served as a side dish or a topping for other menu items, this slaw gives your restaurant a unique draw that will have customers eagerly coming back for more.


  • Red cabbage, shredded - 1/2 Cup
  • Granny Smith Apples, julienne,1/4" - 2 Cups
  • Cabbage shredded, green - 2 Cups
  • Hidden Valley® Golden Italian Dressing - 3-4 oz.
  • Carrots, shredded - 1/2 Cup
  • Salt and pepper mix - As needed

Cooking calculator

Adjust measurements based on the number of servings


  1. In a mixing bowl combine all ingredients together and toss well.
  2. Add in salt and pepper as needed for flavor.

  3. Place slaw in storage container and hold in the refrigerator until needed.

Contact Us

Customize This Recipe