Apple Cabbage Slaw
Green apples and red cabbage give this tantalizing coleslaw a tangy taste that pairs especially well with barbeque. Served as a side dish or a topping for other menu items, this slaw gives your restaurant a unique draw that will have customers eagerly coming back for more.
- Red cabbage, shredded - 1/2 Cup
- Granny Smith Apples, julienne,1/4" - 2 Cups
- Cabbage shredded, green - 2 Cups
- Hidden Valley® Golden Italian Dressing - 3-4 oz.
- Carrots, shredded - 1/2 Cup
- Salt and pepper mix - As needed