• Flavor To Watch :Gochujang is predicted to outperform 97% of all of other foods on menus over the next 4 years, while pickled items appear on 30% of meus and are most popular with Millennials in the West.
• Featured Products : Sauce Craft™ Gochujang Korean Pepper Sauce and Wilsey® Spreadable Mayonnaise

You will need:

• Hawaiian bun, split and toasted
• Beef patties
• Sauce Craft™ Gochujang Korean Pepper Sauce , 2 oz
• Wilsey® Spreadable Mayonnaise , 2 oz
• Roasted Sesame Oil
• Green leaf lettuce, torn
• Red onion, thinly sliced
• Fresh cilantro, leaves plucked
• Spicy pickled cucumber

Prepare using quantities, procedures, and sub-recipes tailored to the specifications and operational standards of your restaurant.

Suggested build: Infuse flavor into the aioli with sesame oil and scallions. Add sesame oil to the pickled cucumbers as well. Build the burger by spreading aioli on both buns. Place lettuce on the bottom bun, followed by the patty, then top with red onion and cucumbers. Finish with sesame seeds sprinkled on the top bun.

• Trend To Watch : 4 in 5 consumers crave hearty, rich, and indulgent toppings and flavors, such as creamy dressings, in bold burger stacks for an enhanced mouthfeel, while Maple Bacon is predicted to outperform nearly 80% of all other foods.
• Featured Products: Hidden Valley™ Thick & Chunky Blue Cheese

You will need:

• Potato Bun, split and toasted
• Hidden Valley™ Thick & Chunky Blue Cheese (Ref.) , 3 oz
• Angus Beef Patty
• Sautéed Mushrooms
• Caramelized Onions
• Lettuce
• Maple Peppered Bacon Strips

Prepare using quantities, procedures, and sub-recipes tailored to the specifications and operational standards of your restaurant.

Suggested build: Toast the bun and assemble as shown in the picture. Adding tomato and fresh red onion is optional. Make sure the blue cheese sauce is garnished on top of the ingredients inside the burger.

• Flavor To Watch : Sweet Heat has had over 200% menu growth over the last 10 years, and Mango Habanero is predicted to outperform 100% of all other foods over the next 4 years!
• Featured Products : Sauce Craft™ Mango Habanero Sauce and Wilsey® Dippable Mayonnaise

You will need:

• Brioche/ Potato/ Sesame Bun
• 2x pieces of 4oz beef patties (Freshly ground and mixed blend)
• Garam Marsala, Curry Spice Mix, Salt & Pepper
• American Sliced Cheddar
• Thinly Shaved Sweet Onion
• Wilsey® Dippable Mayonnaise for Cold Applications 2 cups
• Sauce Craft™ Mango Habanero Sauce 1 cup

Prepare using quantities, procedures, and sub-recipes tailored to the specifications and operational standards of your restaurant.

Suggested build: Mix mayonnaise with mango habanero sauce to create the aioli. Toast the bun until golden brown. Smash the burger patty onto a hot griddle and top with thinly shaved onion, a pinch of salt, and a blend of garam masala and curry spices. Once a golden-brown crust forms on the beef, flip the patty, top with cheese, and cook until the onions are caramelized. Assemble the burger as shown in the picture.