Whole Grains, Power Greens, Green Beans, Cucumber and Gorgonzola Cheese Salad
Delight in the nutritious goodness of our Whole Grains, Power Greens, Green Beans, Cucumber, and Gorgonzola Cheese Salad. This healthy and tasty salad combines the robust heartiness of cooked whole grains, fresh cucumber, and the tender crunch of blanched green beans. Juicy heirloom tomatoes add a burst of sweetness, while julienned carrots contribute a delightful crunch. Power greens, including baby kale, spinach, and chard, provide a rich, leafy base.
We finish off this delicious recipe by adding some delicious toppings into the mix, with crumbled Gorgonzola cheese adding a creamy richness and a generous drizzle of sundried tomato basil vinaigrette perfectly balancing the flavors with its zesty notes.
Ingredients:
- Crumbled Gorgonzola cheese - 1/4 Cup
- Tomatoes, heirloom small - 1/4 Cup
- Cooked green beans, cut in 1/2 - 1/2 Cup
- English cucumber, diced 1/2 inch - 1/4 Cup
- Sundried Tomato Basil Vinaigrette - 1 1/2 Oz.
- Power greens - 2 Cups
- Cooked Whole grains - 1 Cup
- Carrots, julienned - 1/4 Cup
Preparation:
- Mix all the ingredients together except for the cheese. Combine well.
- Place the salad onto the plate and mound the salad high. Sprinkle the cheese over the top of the salad.
