White Wine Sunglow Compound Butter Blend Frosting
This luxurious, white wine-flavored buttercream provides your chefs with a rich, high-quality frosting for decorating your most decadent desserts, helping you earn more of those coveted 5-star reviews.
- Vanilla extract - 2 tsp.
- Dry White wine - 1 Cup
- SunGlow salted , slightly soften - 1 lb.
- Powdered sugar, sifted - 3.5 cups
- In the mixer on a slow speed blend in all ingredients except for the white wine. Add in the white wine in slowly to the sunglow until it has all absorbed.
- Taste the frosting to see if the sweetness is to your liking. If not, adding additional powdered sugar is OK to add in currently in the process.
- Take the frosting out of the bowl and store in a clean container a place in the refrigerator until needed.