The Whole Grains Salad
Packed with hearty whole grains, including quinoa, barley, and farro, this recipe makes for a well-rounded and filling vegetarian option for a more inclusive menu.
Ingredients:
- Cucumbers, diced - 1/4 Cup
- Carrots, julienne - 1/4 Cup
- Barley, cooked - 1/4 Cup
- Tomatoes pear, halves - 1/4 Cup
- Farro, cooked - 1/4 Cup
- Mesclun Wild Greens - 2 cups
- Quinoa, cooked - 1/4 Cup
- Classic Gourmet® Supreme Golden Italian Dressing - 3 oz.
- Basil fresh, chopped - 1 tbs.
- Parsley fresh, chopped - 1 tbs.
Preparation:
- Mix all the ingredients in the bowl and combine well.
- Mound the salad in the bowl tall and the salad has good colorful presentation.
Serving Suggestions: Add-on items can be added to the salad such as grilled, sautéed or poached proteins, or plant-based items.
