The Seoul Rueben Pizza

The Seoul Rueben Pizza

Bringing together Korean and New York flavor influences, this gourmet pizza has a unique mix of toppings that are best described as hip and metropolitan. Corned beef and sauerkraut blend with Gojuchang chili to create a one-of-a-kind pizza with international appeal.


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Adjust measurements based on the number of servings


  1. Take the pizza dough and brush on the flavored oil, sprinkle the cheddar cheese followed by the corned beef and then the sauerkraut.

  2. Bake off in a 500F. degree oven for approx. 6-9 minutes or until the bottom of the crust is golden brown and firm.

  3. Pull the pizza out and brush the crust edge with the flavored oil and cut it into 8 wedges. Drizzle the entire pizza with the Sauce Craft™ Gochujang Korean Pepper Sauce and Hidden Valley® Thousand Island Dressing. Place the pizza on a plate and serve.

Serving Suggestion: This pizza can be served as is to a guest or can be shared as an appetizer.

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