The Californian Sandwich
A California classic, this delicious sandwich piles on the veggies for food that feels cool, natural, and refreshing, just like hanging out on one of the Golden state’s famous beaches.
Ingredients:
- French roll- 6 " - 1 each
- Chefs Pride Mayonnaise - 2 oz.
- Shredded romaine - 1 oz.
- Turkey smoked, sliced - 3 oz.
- Roasted red peppers - 1 oz.
- Avocado, crushed - 2 tbs.
- Bacon sliced, cooked - 2 slice
- Tomatoes, sliced - 2 slice
- White cheddar, sliced - 2 slice
- Marie’s® Honey Mustard Dressing - 1 oz.
Preparation:
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Open the French roll and spread the mayonnaise on both sides of the roll.
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Layer the shredded lettuce on the bottom roll along with the following ingredients, turkey, red peppers, bacon, crushed avocado, tomatoes and lastly the sliced cheese.
- Drizzle the honey mustard dressing on the cheese and close the sandwich.
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Cut the sandwich in half and present the sandwich on the plate with the cut side facing open.
