The Burning House Burger

The Burning House Burger

Why do we call this the Burning House burger? When your customers taste something this spicy, all they can think about is finding a way to put it out. This fiery-hot recipe is guaranteed to excite and challenge that dedicated audience of spice enthusiasts.


  • Pepperoncini, sliced - 1/4 oz.
  • Hidden Valley® Original Ranch® - 1 oz.
  • Burger patty, 6 oz. - 1 each
  • Peppered jack, sliced - 1 slice
  • Fries, crisp/hot - 5 oz.
  • Bun, toasted - 1 each
  • Pickle jalapenos, sliced - 1/4 oz.
  • Spicy ham, sliced - 1/4 oz.
  • Sauce Craft™ Honey Sriracha - 1 oz.

Cooking calculator

Adjust measurements based on the number of servings


  1. Grill the burger to the desired temp. Top with cheese and allow to melt. Top with both the ham, sliced peppers and drizzle with Sauce Craft™ Honey Sriracha Sauce. 

  2. Place the burger on the bottom bun. On the top bun spread the Hidden Valley® Original Ranch®  and close the burger.

  3. Place the burger on the plate and put the fries on the side.
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